Wednesday, 12 August 2015
Tough Girl Podcast
(I have to admit I did listen through it and laughed at my own jokes, so fingers crossed you'll find it funny and interesting too!)
Wednesday, 21 May 2014
Ramsgate, Holidays & The RNLI
Tuesday, 18 March 2014
Meeting Jonathan the Tortoise
Large brown hillocks which dot the pristine lawns. It's only when my guide Joe Hollins, the sole vet on the island, bangs on a large metal bowl, that all becomes clear. The hillocks rise and trot surprisingly swiftly towards us.
Meet Jonathan, Myrtle and Fredrika, three of five giant tortoises who live on St Helena. Their shy friends David and Emma are hiding in the rough.
"He is virtually blind from cataracts, has no sense of smell - but his hearing is good," Joe tells me. At 182, Jonathan may be the oldest living land creature.
Jonathan is a rare Seychelles Giant. His lawn-fellows hail from the Aldabra Atoll in the Indian Ocean. Aldabra Giants number about 100,000, but only one small breeding population of Seychelles tortoises exists.Continue reading the main storyMany victims of the slave trade - sick and dying - would spend their final hours on the shores of St Helena. And then there was Napoleon, in exile. Its inhabitants, known as Saints, share this complex past, and ethnic traits of Africans, Europeans and Chinese.
Nobody knows why Jonathan ended up in St Helena. During the 17th Century ships could contain hundreds of easily-stacked tortoises, like a fast-food takeaway. In the Galapagos islands alone around 200,000 tortoises are thought to have been killed and eaten at this time. How did Jonathan avoid this fate?
Maybe he became a curio for Hudson Janisch, governor in the 1880s. Thirty-three governors have come and gone since then, and nobody wants Jonathan to die on their watch. Mr Capes is certainly keen "that he should be treated with the respect, attention and care he surely deserves".
A photograph taken in 1882 shows Jonathan at his full size, and it can take 50 years to reach that physical maturity. The years since haven't always been kind. Tourists would often do whatever it took to get "that" photo. Now, a viewing corridor runs along the bottom of the lawn to keep overzealous sightseers at bay. It was a huge privilege for me to get so up close and personal.
Jonathan loves having his neck stroked. His head extends out from his shell to a surprising length. He snaps for his food - bananas, cabbage and carrots - with some ferocity. Joe almost lost the end of his thumb and has resorted to wearing thick gloves.
"He doesn't mean to nip me," he says, "he just finds it difficult to locate his food."
Tortoises scrape at the grass with their horny beaks, made from keratin, like nails.
Blindness made it hard for Jonathan to find the right vegetation, and due to malnutrition Jonathan's beak became blunt and soft, adding to his problems finding food.
Now there's a new feeding regime, in place where Joe delivers a bucket of fresh fruit and vegetables every Sunday morning.
With this extra nutritional boost Jonathan's skin now looks plump and feels supple.
His beak has become a deadly weapon for anyone attempting to shove a carrot anywhere near his mouth. And he can belch.
Tortoises may be slow but they are noisy, especially when they mate: "A noise like a loud harsh escape of steam from a giant battered old kettle, often rounded off with a deep oboe-like grunt." Joe reassures me it's another indicator of good health. Unfortunately, Jonathan's trysts have not produced young - thus far.
Though giant tortoises like Jonathan can live up to 250 years, the community has already drafted a detailed plan for when he finally pops his shell - dubbed "Operation Go Slow".
It will ensure all runs smoothly when the inevitable happens, in fact his obituary has already been written.
It has also been decided that stuffing Jonathan would be a rather morbid and outdated thing to do. The Saints would like to raise funds for a life-size bronze statue of him.
When he goes, Jonathan will be mourned by friends and admirers on St Helena and around the world.
But to me, he is also a symbol of a remote society, soldiering on in genuine isolation.
Thursday, 23 January 2014
Thoughts on St Helena
As a team we were keen to portray the island in their best light, to see what they had to offer the modern traveler and to meet and talk with locals to gain insight into island life.
The RMS was an epic adventure in its own right – and I’m not just talking about the food! It took a while to get used to the pace on board, and everyone jokes about the ding-dong calls to dinner… and cake …. and beef tea! What I loved about the ship was its unpretentiousness. You get to know the passengers and crew, and they get to know you. Aside from gaining half a stone I really couldn’t fault it as one of the very best ways to travel.
I have to say, with hand on heart, it’s one of my favourite places in the world. I love the islanders’ spirit, the sense of community and the extraordinary landscape. I may be a bit odd but I also appreciate the simple way of life. There aren’t hundreds of shops selling everything and anything. You have to make do, and make the most of what you have. I can see why many want to tell the world about the island, but at the same time some want to keep it secret for fear of spoiling it. I just feel incredibly privileged to have been able to visit, and stay for such a long.
Who’d have thought a flight of stairs could be so difficult! Simon, the director, and I went down them and didn’t go back up again – how misguided! I went down twice in the same day! Both of us struggled to walk for ages! Going up with some of the Girl Guides was really good fun, even though I should have picked a better time – 11am was a little bit too hot. The girls were up in a jiffy but I have to admit I took my time… I was still recovering (at least that’s my excuse!). The view was amazing and it was great to see Jamestown in full swing for Christmas.
I was lucky enough to visit the airport site on more than one occasion. The complexity of the development is quite mindboggling! As to what it will mean to the Saints, well I can see the benefits – medical support, work opportunities, both in St Helena and abroad, and also the potential for increased tourism. But I can also appreciate the drawbacks that are perhaps difficult for outsiders to understand. I spoke to the Head Girl at Prince Andrew School and she explained her reticence. She told me that the voyage on the RMS prepares you for the gentleness of the island, it gives you time to think about the journey and appreciate the remoteness the islanders’ experience. When tourists arrive on the plane they will just step off without that appreciation. I can see her point. The trouble is the airport is coming, and I’m not sure everyone is prepared for it.
I’d love to come back. I’d also love to bring my husband one day too. If we have the time and the opportunity we’ll do it, but I’d like him to travel there by the RMS. We can jump on a plane any day of the week!
Thursday, 5 September 2013
Is choice good?
I watched The Wright Stuff this morning and they were discussing whether having too much choice is good for you. I was surprised to find out that phycologists shared my view- basically it's not!
I'm not one for reverting to a communist state, but on more than one occassion the entire contents of my wardrobe has been unceremoniously tossed on the bed in exasperation. On such stressful mornings I can't help but think we all need a uniform then they'd be one less thing to worry about!
I distinctly remember my time as a 6th former sat in the library leafing through huge tomes filled with every possible university course in the country. I was left wondering whether landscape gardener or dentist was more my cup of tea.... oh and then I'd spot small animal care and my whole decision making process would be thrown into disarray.
The thing is we have too much choice, and we mistake it as freedom. It's what distinctly seperates the first world from the third. The opportunity to buy more stuff then we could ever want or need, and the possibility of taking one's life in an infinite number of directions seems to be a necessity in our modern society and we have embraced it with vigour. The thing is does it make us happy?
As I sat in the library I remember worrying myself silly. What if I made the wrong choice? This could be the defining moment in the crossroads of my life. I plugged for theatre, but would small animal care have made me happier? You definitely get to squeeze lots of guinea pigs and what could be better than that?!
Think of a box of chocolates, not the Forest Gump one; but an actual one. When it's full the choice is overwhelming. We change our minds a hundred times before plugging for the hazelnut one. What if there were only three chocolates.... hold on this is a ridiculously bad analogy... who am I kidding? I'd eat the whole box and the three after that too. What I'm saying is ... take the cereal aisle in a megasized supermarket as an example. Does standing there choosing between a hundred different brands of cereal make you happy? If they only had cornflakes would you buy them and just get on with the rest of your life?
I'm convinced choice isn't freedom. At best it gives you a sense of power over your own destiny. At worst it brings doubt and dissatisfaction.
I'm doing my best to battle through the overwhelming choices in my life, but I'm really beginning to believe that less is most definitely more.
Wednesday, 4 September 2013
Success is ...
The Guardian published their 2013 MediaGuardian 100 this week and it struck me how much we seem to enjoy these made up lists of seemingly successful and influential people. As I look at my own currently rather dreary bank balance and wildly fluctuating freelance portfolio career (!) I'm beginning to wonder if I'm successful. If I am, then what does that look like? If I'm not, then what's the secret?
It seems to me that these lists are nearly always about earning a shed load of money, being married to someone with a shed load of money, being the CEO of a big old company, or being somewhere in line to the throne. I obviously fail on all of the above, as does the vast majority of the world's population. With this in mind can any of us say we're successful? With prerequisites like these I'm beginning to question whether these lists are motivating or just a way to inspire envy and dissatisfaction.
If we continue to measure success by affluence or position it leaves very little room to feel worthwhile within the context of our own life choices. What if our sphere of influence is only amongst our friends (Facebook ones included!) and family? What if we never make it past middle-manager, or shop floor assistant?
Feeling slightly demoralised by all this I've decided to do a little experiment .... something of a pick me up. It's nothing new really, just some positive affirmation, a bit of a hug for the soul! I've decided to do a 'Success is .... ' photo collection. Everyday, for as long as I can be bothered, I'm going to take a picture of something I think has been successful - nothing to do with money, power or fame, just little wins that make me feel happy. My first thought was a picture of my washing line. I can't help but take pride in getting the distance between the clothes just right, with all the socks matched. But I decided to take this one instead...
It's a little DIY kit for kids to make an apron out of a tea towel. Doesn't sound like anything I usually get up too. In fact it's not remotely like planning a difficult and dangerous expedition, but craft is something I really, really enjoy. So I've put this kit together to give to a friend and her young daughter. For me - a success! I've also set up a Pinterest page where I'll post my daily 'Success is...' pictures.
So, if like me you're somewhere in the middle of the World Top 7 Billion List, then perhaps you can like my Pinterest page? But don't worry if you don't ... it's successful anyway!
Sally
Tuesday, 3 September 2013
Memories of Clipper
During Leg 7 we were set to race from Jamaica to New York, before shooting off to Nova Scotia, across the Atlantic to Cork, before heading to Holland, then home to Hull. By all intents and purposes we were novices, but by Jamaica the worlders we old hands, and we leggers eager not to let the team down.
Like all expeditions there were plenty of ups and downs. The new 2013 crews will be experiencing many of them right now. Seasickness will hit first, followed by exhaustion, panic and possibly a couple of accidents. Even with the excellent training provided by the Clipper team it's not difficult to imagine the chaos some crews will experience in their first few days at sea. The professional skippers may even be thinking..."What the hell of I got myself into!?"
My own race had it's fair share of disasters - a dismasting, a grounding, several injuries, a couple a which were very serious - in fact I dislocated a toe and fractured my thumb (off the back end of the Isle of White, how exotic!) There were shredded sails, man-over-boards and broken steering columns. Onboard politics were a minefield, some crews were at breaking point. It's life-changing, and not always for the right reasons.
As an ocean rower I felt at ease with whatever the seas could throw at me, but the relative complexity of the yacht, certainly in comparison to a rowing boat, and the constantly changing dynamics of the crew were at times extremely tough. Imagine eighteen people squashed into a floating caravan!
But one of my fondest memories was sharing a five hour nightshift sat on deck with a chap called Heston - nicknamed for his remarkable likeness to the bespectacled Fat Duck chef. We'd not had much of a relationship before that night; in fact the worlders clique was at times difficult to penetrate. As Heston had won the converted title of Watch Leader (aka. second in command) he was often to be found standing behind the wheel, lighting a rolly deciding whether it was time for a sail change.
As our track across the North Atlantic demanded very little but careful helmsmanship, I sat out under the sails staring at the stars, trying not to get too cold. To my surprise Heston took a seat beside me, and we launched into a "What chocolate bar am I thinking about?" game, which left us laughing hysterically for hours!
We didn't speak much after that, there just wasn't a suitable moment. Keeping the boat moving tends to take over. But it was one of those shared experiences that always brings back a smile. Somewhere in the middle of the ocean we were debating whether Fry's Turkish Delight really counts as a chocolate bar or not.
Anyway, here's a post I wrote whilst aboard the good ship Singapore. It'll give you an idea of what it can be like on board.
Do follow this year's race, it's really is an incredible adventure. If you want to see the yachts, they'll be sailing back into London next summer.
www.clipperroundtheworld.com
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